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About World Food Day On 16 October, people worldwide observe World Food Day to remember the date the United Nations Food and Agriculture Organization was established in 1945. The World Food Programme, the World Health Organization, and the International Fund for Agricultural Development are just a few organizations that participate in widespread celebrations on the […]
Therapeutic Food Therapeutic food is foods designed for specific, usually nutritional, therapeutic purposes as a form of dietary supplement. The primary examples of therapeutic foods are used for emergency feeding of malnourished children or to supplement the diets of persons with special nutrition requirements, such as the elderly. Children who flee frequently go days without […]
Definitions of Food Security Food security is a situation that exists when all people, at all times, have physical, social, and economic access to sufficient, safe, and nutritious food that meets their dietary needs and food preferences for an active and healthy life. Components of Food Security Every aspect of daily living is impacted by […]
